ROSÉ
This special Edition is close to our hearts, Derechito Rosé is aged in Ex-Wine French oak barrels from prestigious Spanish wineries.
The pinkish color is naturally held due to the red wine previously aged, which will take you on a journey from the Mexican agave fields to the Spanish vineyards.
Red berries and cooked agave. in the nose and wine
cherries and wine-dried end
Serve and wait 5 minutes to air it, like wine.
Pairing: Cheese, Charcuterie, Vegetables
EDITION II - CILLAR DE SILOS,
QUINTANA DEL PIDIO, SPAIN.
BLANCO
100% blue agave grown on our own terroir in the Lowlands of Jalisco.
Pure and unaged, our Blanco
tequila showcases the true essence of the Blue Weber
agave. Its crisp, vibrant character with hints of citrus
and floral notes is perfect for sipping or mixing into
your favorite cocktails.
Pairing: Blond beers, Raw Fish
Serve before eating
Mixology: Cantarito, Margarita
EXTRA AÑEJO
Aged for 36 months in old bourbon American oak barrels, our Extra Añejo tequila exudes complexity. Indulge in rich flavours of nuts, toasted oak, and dark chocolate, making it the ideal sipping tequila for those special occasions.
Pairing: Cuban Cigar, Coffe after Lunch/dinner
Mixology: Old Fashion
signature mezcal
Michoacán, México
USING ANCIENT PACIFIC TECHNIQUES
100% WILD AGAVE CUPREATA
the process
At DERECHITO TEQUILA, we believe that crafting premium tequila is a harmonious blend of tradition, innovation, and passion. Every step of our process is meticulously designed to capture the true essence of agave and deliver an unparalleled tasting experience.
STEP 1 : AGAVE SELECTION
Each agave plant is chosen with utmost care, nurtured in the embrace of the sun-drenched fields of the Lowlands of Jalisco. Our expert harvesters handpick only the finest piñas, 100% Blue Weber Agave, ensuring that the essence of the land is captured in every sip.
STEP 2: AGAVE BAKING
The journey continues with a meticulous roasting process in the ovens, where the agave hearts reveal their sweet, complex character.
STEP 2: MILLING & NATURAL OPEN FERMENTATION
With a natural yeast in property, the fermentation process takes from 4 to 7 days, depending on temperature and seasons of the Valley as our fermentation is a natural open-air process.
STEP 4: MASTERFUL DISTILLATION
Our skilled artisans employ traditional copper stills to distill the agave's essence, refining its flavors obtaining the true aromas of the Blue Weber hearts at 55% Alc.Vol.
STEP 5: AGE WITH GRACE
For our reposado, añejo and extra añejo expressions, time becomes an essential partner. Resting patiently in fine oak barrels from France and the United States, the tequila matures into a symphony of notes, marrying the warmth of wood with the vibrancy of agave.
STEP 6: PROUDLY LOCAL BOTTLE
From the agave to the bottle, we ensure Mexican craftsmanship to keep a local production. As you hold our premium tequila, you hold a piece of our heritage and passion, 100% of the bottle is a product of Mexican artisans.
Salud!
